Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required (tanks, pipes, pumps, etc.). In addition, the last sterilization stage is commonly required in the pharmaceutical industry. We offer automated CIP/SIP units correctly selected and customized to guarantee a controlled cleaning and/or sterilization and an optimum efficiency without having to disassemble the process plants. The parameters of temperature, speed/pressure, chemical concentration and exposure time are accurately controlled by a system that can be configured with multiple options in order to provide the cleaning and sterilization parameters and to do it in a reliable, repetitive and verifiable manner.
The sterilization in place of the process plants is usually carried out with steam supplied by a clean steam generator though a chemical sterilization is also possible. A complete SIP as well as CIP circle is monitored by a PLC unit that controls every stage of the process.
It consists of the following elements:
It consists of the following elements:
The SIP units sterilize all the process system as one unit thus reducing the number of connections necessary for its performance. The sterilization system is controlled by a PLC and can be provided optionally either separately as a portable skid or it can be incorporated into a CIP unit as the last stage of the cleaning process.
Recirculation inside the tanks by means of a pump.
Additional tank for sterilant alternatively inline dosing.
Handshakes between the CIP control panel and other control systems of the plant.
Valves without feed back.
Use of double seat or single seat valves instead of the butterfly valves.
Tubular heat exchanger.
Other tank configurations (2 simultaneous lines, bigger volumes…).
Flow control.
Logging of the operating data.
Fixed plants due to size.
Parts in contact with the media AISI 316L
Other parts AISI 304
Insulation rock wool
Gaskets (valves, pumps, connections) EPDM according to FDA
Gıda işleme sektöründe, temizleme, üretim sürecinin bir başka aşaması olarak düşünülmelidir.
Pastörizasyon ünitesi (HTST) süt ve süt ürünlerinin yanı sıra alkolsüz içecekler ve meyve suları gibi diğer gıda ürünlerinin ısıl işlemi için tasarlanmıştır.
ABH in-line flotasyon sistemi, fermantasyon aşamasından önce basma aşamasından sonra zorunluluğun basit ve hızlı bir şekilde netleştirilmesini sağlar.
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